What do you get when you cross shredded raw winter greens with delicious crispy apple and sweet orange persimmon? Well, the answer is simple. Your newest favourite winter salad! This fresh & nutritious bowl of delicious has become mighty popular in the meal rotation these days, as there is usually a few kale leaves & Brussels to be found lingering in my crisper along with two of my favourite winter fruits that are always in my fruit bowl this time of year.
Toss in a handful of toasted pumpkin seeds and drizzle with that luscious pink hued dressing, and this salad is a winter dream come true.
If you are new to persimmons, it is never too late, and you can thank me later for introducing you to this naturally sweet gem of a fruit. My favourite variety by far is the common Fuyu variety, which is flat and stays firm when ripe. The entire fruit is edible, including the skin, and there are no seeds inside - only the sweet flesh. YUM.
Honey Crisp, Kale & Persimmon Salad:
- (1) cup shaved raw Brussels sprouts
- (1) cup shredded raw green kale
- (1/2) large Honey Crisp apple, skin on & chopped to one-inch dice
- (1) Fuyu persimmon, skin on and sliced and chopped to uniform size
- (1/4) cup lightly toasted pumpkin seeds (pepitas)
- (1/4-1/3) cup Incredible Cranberry Orange Dressing
Start by toasting the pumpkin seeds in a hot oven (350 degrees) for 3-4 minutes until fragrant and turning brown (careful not to burn them!). Set aside to cool while you prepare the remaining ingredients.
Combine all of the prepared vegetables in a mixing bowl and toss gently, reserving some persimmon pieces for the top. Add the dressing and gently mix until the ingredients are well coated. Top with remaining persimmons & serve immediately.
This is easily one of the yummiest salads I've enjoyed in a while and I simply can't get enough of raw winter vegetables like kale and Brussels sprouts. Both are just so nutritious and fill me up in a wonderful way that makes me feel good all day! Add together with the amazing qualities of the Honeycrisp apples (so good if you have not tried this apple variety), and the sweet and satisfying persimmon, you can't go wrong!