Organic Wheat Bran
A long awaited and much requested addition to our assortment! We're thrilled to be adding stone ground Organic Wheat Bran to our collection of products. Our mills create the most delicious, fluffy, nutritious bran you'll find anywhere. Add bran to your baking to boost the fibre content in all of your favourite things!
Grain type: Organic Red Spring and Red Fife Wheat
Farmer: Will Robbins & Marc Loiselle
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
We recommend storing our bran in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Organic and non GMO.