I’ve got nothing to do today but smile.Paul Simon
As summertime rolls on, there is one thing that can’t be ignored: life is good! The weather is fine and all the summer loving & fun is being had. With that said, the focus & better yet, the time to blog has been somewhat lacking here these days, as the normal juggles & hustles make way for a slower, more relaxed take on life. We’ve just returned from a weekend visiting family on the island, and I’ve a little catch up to do. Anyone out there feeling the same relaxed summer vibe?
Turns out, I am not the only blogger out there enjoying the business of children and sunshine and good times. Today I am stoked to be sharing this simple yet sophisticated recipe over at Vedged Out. If you haven’t met Somer yet, you are in for a treat, as this woman has a story to match her powerful energy & personality and she shares fierce vegan comfort foods as easily as she lights you up with her spunk. Simply put, I adore her.
To read a little story from me and get this recipe, visit the post here.