in pursuit of more

living with just a little less

Everyday Baked Tofu

As I mentioned in last week’s newsletter, when I’m not well stocked with pre-cooked legumes, I like to keep a selection of easy to cook tofu or tempeh in the fridge, for when the mood strikes, or for just when dinner needs to happen fast and I’m just not prepared. This past weekend, I visited my parents at their homestead on Gabriola Island, and after three…

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Kale & Tempeh Salad with Maple Tahini Dressing

It’s safe to say I usually have more than one homemade dressing or sauce in the house, given that I’m basically allergic to store-bought dressings, though from time to time I still find myself needing to remind myself of this with an ill-advised bottle purchase when I’m harried and rushing through the grocery store. In my last post, I mentioned my latest efforts to stay…

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