So I’m pretty excited about this one.
A few weeks ago, if you’d told me I’d be happily crafting my own crackers right here at home, I’d likely have dismissed such a statement as well, pretty silly. I mean, crackers – those snacks we all crave that you buy in a box at the store? Boxes and boxes and rows and rows of them. Mary, Leslie, Ms. Christie. They all seem to have it going on in the cracker department already, no? And really, who has the time to fuss about cooking, mixing, rolling, scoring, etc., when the plentiful (tasty) options and convenience wipe out the need completely? Turns out I do. And what fun these are to make and eat! So take my word for it on this one: you’ll make these and you will want to right away make them again. They are easy, they don’t make a mess, and they make you feel great – 100% vegan, free of gluten for those with sensitivities, and chock full of fibre and protein. Plus, they taste utterly delicious!Read More