Howdy all! Real quick, before I put any other words down, the very first thing I need to say is its so good to be back here and to have you all here with me. I’ve been sitting on this recipe and the pictures of this post for weeks, as we moved the site around to accommodate the new space I find myself existing in – and with that the new places I’d like to go here. It’s been a wild ride this year for me, one that has carried with it great growth, and one that definitely has required more than my share of grit and faith in the rewards of hard work, and trust in oneself and the amazing people I’m lucky to call friends (among other things). With that I welcome you officially to this new beautiful design, this lovely clean new perspective, and as my mom reminded me just this past weekend, a rather timely and freeing new moon in Sagittarius.Read More
Rest and be thankful.William Wordsworth
When thinking about ways to improve your day-to-day, it’s likely there are an inevitable few that will always come to mind. I mean, how many of us want to eat better, exercise more, and drink more water? Even those of us with the healthiest of diets (I suspect) will always say these things.
The best fighter is never angry.Lao Tzu
As the weather cools down and life settles back into the routine of schoolwork, kids sports & weeknights filled with laundry, fighting for who gets the first hot showers (this old house has the world’s smallest hot water tank), and driving back and forth from various engagements, the food we eat tends to change and I like that. The stove and oven which are completely avoided through the hot summer months are all of a sudden full of creative possibility, and the cupboards are opened to reveal spices, pulses, grains & root veggies all perfectly ready to warm the belly with warm sustenance and nourishment.
Never let go of that fiery sadness called desire.Patti Smith
On the occasion of this special day, I’m making note of things as I sit and write this post to you, my readers. It’s my birthday today (and yes I am sitting in a jazz-filled cafe alone early in the morning and it’s HEAVEN), and on this day I am one entire whole year older (DUH, I know you know this but still). A year that both flew by and yet felt like it crawled at times, with anguish, discomfort, heartache, and most of all stretching that has brought with it an immense amount of personal growth – it’s one that won’t soon be forgotten.
What good is the warmth of summer, without the cold of winter to give it sweetness.John Steinbeck
Every once in a while there comes along a recipe that no matter what you know you just have to try. For me it was this one, with a picture so breathtaking it jumped off the page as I got home from my recent holiday with a stack of fresh reading from our annual trip to Powell’s in Portland. My monthly subscription to Bon Appetit ran out some time ago, and in an effort to cut back on unnecessary spending this year I’ve been hesitant to renew any of my beloved magazine deliveries. I realize now this is silly, as I read through some of the picks that drew me in this year — I love books and magazines that deliver gorgeous images and inspire me to cook and to create and experiment.