Progress is discovering what you can do without.Marty RubinThis recipe is another goodie from Bon Appetit a few issues ago, and it’s a perfect example of what I need more of in my life: tasty, easy, cold noodle salads. It’s also a great example of how much I appreciate my ever-evolving ‘recipe selection system’ which over the years basically amounts to clearing the fog on what I daydream about making, and what will actually get made in my home kitchen, which my husband lovingly refers to as our ‘production kitchen’. And he wouldn’t be that wrong really. Between everyone making meals for themselves, to family meal times, to the creation of content for the blog here and also for GRAIN, it can be a little hectic around here. Have I mentioned I’ve also started baking sourdough? Yeah, it’s a thing now. And it’s also another layer of activity happening in my well-used and equally well-loved kitchen. These are definitely good problems to have.