in pursuit of more

living with just a little less

So I hope you guys will bear with me, this week is going to be all about peanut butter. It started back here with these noodles and sauce and really hasn't stopped since. I'm going to place the blame for it continuing squarely on this lovely Sprouted Kitchen recipe, of which the recipe for today's treats are based. So. Much. Peanut Butter. Yummy. Read More...

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Holla everyone! I am super excited today to share with you one of my all-time favourite cookie recipes over at a super special holiday cookie exchange at Keepin' it Kind. This cookie combines the wonderful nutty taste of walnuts with sweet raspberry jam to make a cookie as sweet to the tongue as it is darling to the eyes. I grew up eating these every…

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