So I love the end of the year, and subsequently the beginning of a new one. (It wasn’t always this way). Is there anyone else out there who feels the way I do? Continue reading
Tag Archives: Not So Fast
It’s definitely here. As winter creeps upon us and chills our insides, it is important to stay warm from the inside out. This is the time of year that I reach for thick leggings versus pants, as I need extra layers of warmth like I need extra heat in my belly. This borscht recipe is one of my all time favorite ways to seek comfort, and I’ve been making it for the family ever since I’ve been lucky enough to have one (it’s been a few years). Continue reading
The day was April 16, 2011. That was the day I started fasting once a week and giving the value of what I didn’t consume to those who have less.
Not So Fast began just a few days after the idea came to me, and I knew it would be a long process of putting this whole beautiful thing together, but I wanted to start right away.
Since that very first day, a few (awesome) things have gone down. A blog or two, some great discussions, a few meetings, some great food, and all of you (wonderful readers and friends -xxx)!
But enough about me.
I am honored today (back to a new recipe tomorrow!) to send you over to Somer’s blog to read her story and to see how easily a simple concept can bring beautiful people together from all over this big, beautiful world.
If you’d like to get involved, feel free to drop me a line at firstname.lastname@example.org.
I’d love to hear from you!
A HUGE thank you to all who so generously donated to our cause this past two weeks, we are honored by your actions and look forward to sharing even more (in less). Our second cooking class kicks off this week, so stay tuned!
Tomorrow I’ll be back with a sweet new recipe!
Yours in (just a little) Less,
So it happened again (so many high fives)!
A group of folks got together to spend just under two hours with a group of kids from our fair city’s toughest neighborhood to cook together. To cook real food ~ food that needs no more than a few basic skills to make, skills like peeling, chopping, stirring, boiling, cutting, slicing, and best of all, caring. Continue reading