Can we believe it’s already the end of another whole year? I know this is said every year but I can’t help but feel that somehow time is speeding up even more in this new age we are living in. I sort of blame technology, but in recent weeks have come to the conclusion that this fleeting feeling we have … Read More
Hey everyone! I hope you are all enjoying a beautiful holiday weekend. This recipe is a new one created using lentils from GRAIN, grown by my best friend and business partner’s dad Bob Wallace in Tyner, Saskatchewan. I simply had to share it here as it is a lovely fresh take on everyone’s favourite dip. Once again, it’s evident that … Read More
This recipe is something I find myself craving often. Of course there is never a day when I wouldn’t love a freshly made hummus – as it’s the first thing I taught myself to make (using this classic recipe here) way back when I was a teenager (it’s crazy how long ago that was now).
This week I dusted off an old food book from my collection that I’ve had on my shelves for years, tucked away in my collection of dog eared ‘health’ books – many that have been with me since I first took interest in really caring about what I ate (it was really very early in my life). Through the years, … Read More
For all you hummus lovers out there, it seems there is no end to the possibilities that can be made from mixing beans, tahini, salt & lemon juice with whatever it seems you have on hand. This recipe was created right around the time that I first made and shot the recipe for my last post, and since then I’m … Read More