in pursuit of more

living with just a little less

Hey everyone! I hope you are all enjoying a beautiful holiday weekend. This recipe is a new one created using lentils from GRAIN, grown by my best friend and business partner's dad Bob Wallace in Tyner, Saskatchewan. I simply had to share it here as it is a lovely fresh take on everyone's favourite dip. Once again, it's evident that I've struggled to post regularly…

Read more...

For all you hummus lovers out there, it seems there is no end to the possibilities that can be made from mixing beans, tahini, salt & lemon juice with whatever it seems you have on hand. This recipe was created right around the time that I first made and shot the recipe for my last post, and since then I'm sure there have been more…

Read more...

When it comes to food, it's amazing how tastes can change over the years. It's not always the case, but many a childhood 'ewe' or 'yuck' will fall by the wayside through the years, as our palates develop, and as I like to call it, mature. Hopefully this maturation progresses alongside the rest of our beings too, and while I would never judge anyone who…

Read more...

Change. It's a wonderful thing. As the seasons change, so do we, and one can never expect that things will remain the same, not ever, and why would we? There are so many wonderful things to do and experience! Sometimes it's all about the little things, like that water you never drink in the morning? These are the things YOU can do, right now. Just…

Read more...

One of the great things about classics is they really never go out of style. Just this week, I got chatting about recipe ideas with a good friend, and mentioned to her that I'd been thinking of ways to round out the recipe offering here on the blog. We had a bit of a laugh at what is not surprising in the least: that the…

Read more...

Instagram