Earth provides enough to satisfy every man’s need, but not every man’s greed.
~ Mahatma Gandhi
I went, I saw, I ate, I reveled. I went home.
Freshly back from a visit to the country, my senses are still reeling from the sights and sounds of water, birds, soft grass, good clean food, laughter and plenty of pure unadulterated stillness.
A typical weekend visit to the family home means (weather permitting) farmer’s market visits, long runs in the quiet breezy air, and plenty of ocean-side time to the sounds of lapping water and the odd speed boat off in the far salty distance.
There, my phone doesn’t work, and neither do I.
This time of year, there is bounty in the gardens. Meals come from the yard and ingredients are picked not days, and not hours, but just minutes before preparing (and eating of course!).
Back home during the growing season, planning meals is as much about what is ready as it is about what your appetite tells you (actually quite a bit more).
Peas come and go for three weeks only, the strawberries show their bright faces only long enough to remember their soft red cheeks, and (thankfully) the kale grows for many prosperous and green months on end.
It’s a different (and refreshing) way to look at food.
I hope you’ll humor me as we walk through the garden and take (just a few) extra moments of island time.
Tension is who you think you should be. Relaxation is who you are.
~ Chinese Proverb
I always start by removing my shoes. The grass feels better that way, and somehow, everything seems just that much more beautiful. And real. Something about dirt in my toes.
Sometimes there isn’t an entire pints worth of strawberries left to pick and you have to enjoy what there is (these were the last ones saved for my daughter to pick).
This simple example (to me) embodies the ‘less is more’ lifestyle with crystal clarity – enjoying what there is when it is and making it last.
I won’t try to deny these strawberries were most thoroughly enjoyed. Yes, all 5 of them.
Whenever you are sincerely pleased, you are nourished.
~ Ralph Waldo Emerson
A quick (slightly disappointing) visit to the local grocery store offers a stark contrast to the bounty that is seen on display at the Farmer’s Market.
There at the market you can meet the guys who make your white chocolate scones and work through the night to make your loaf of daily bread.
Eat food. Not too much. Mostly plants.
~ Michael Pollan
It brings a new appreciation for where your food comes from – to see the hands that create the food for your nourishment and to lay eyes on the mouths that smile from a life of honest work.
For those of us who are blessed to live where produce grows in abundance, it seems an easy choice to buy (and eat) local.
Here in the city if I miss the Farmer’s Market, I’ve got a great grocery store in just about every neighborhood I can hit up as I need.
In many smaller communities this often isn’t the case. So more and more communities are relying on themselves, and on each other.
There are many communities across the globe who don’t have this…..yet.
After a visit like this, I return feeling more resolved than ever to work towards ways to bring food security to everyday people. Like me, (maybe) you, and (maybe) our neighbors.
There is just too much capability for abundance not to.
It is not always the same thing to be a good man and a good citizen.
~ Aristotle
It seems so easy.
1. Grow food.
You need soil. You need seeds. Add a little sunshine and diligent watering and watch it grow.
I didn’t get my veggie garden in this year, as I mentioned there is just so much abundance all around me, there is no urgent reason not to support those who are working hard to produce amazing food for the region right now. It’s on the list, but for now I am happy to support those who are already in the game.
2. Cook it.
Prepare your meals with love. Plan around what there is. Use what you have, and what you can reasonably afford.
Maybe even tuck (just a little) away for someone else. Who knows? It’s all up to you, and to us as a whole, if we decide.
3. Eat it.
Eat with mindfulness if you can. Chew with gratitude. Swallow with awareness, and look your meal-mates in the eye. Talk with one another. Fully be. Wherever it is you may be.
4. Be nourished.
Being nourished is about so much more than just good food. Start with a helping of healthy, homemade vegetables & proteins, add a generous sprinkle of gratitude & and a moderate side of humility, and enjoy the fruits of your (or someone else’s) labor. After all, it is surely delicious. Isn’t it?
These are the simple things we can do.
From what we get, we can make a living; what we give, however, makes a life.
~ Arthur Ashe
I want to take a moment to thank all of the supporters of this blog. Having such a supportive group of readers has made this whole project take on a completely new life. This isn’t just my project anymore – I really feel that it’s ours.
I have been touched to receive notes from a few of you looking to connect about health topics ranging from the importance of fitness to a holistic lifestyle (so true – link to Susan’s site here) – to the importance of maintaining a healthy diet and lifestyle for those living with terminal illnesses such as cancer (link to Jillian’s blog here).
All of you have such amazing stories to tell and I am happy to do what I can to bring awareness to wellness initiatives everywhere.
But for now, let’s eat, and take off our shoes.
We all have things we do to escape and break what can seem like difficult patterns or routines we are stuck in – or simply just to get away. I’d love to hear what you do to step away.
- Are you a garden lover?
- Where do you take your shoes off and really relax?
For now, let’s eat well, and enjoy!
Service to others is the rent you pay for your room here on earth.
~ Muhammad Ali
Next up I’ve got a super delicious chickpea salad in the wings – you’ll want to catch this one it is that delicious! Wishing you all a super fabulous week!
Yours in Less,
