in pursuit of more

living with just a little less

This recipe is a wonderful reason to eat breakfast on these cool winter mornings, and a great way to incorporate even more whole grains and super foods into your day. As much as I have always enjoyed the ever popular hot cereal that is oatmeal, it has somehow never really been a regular in my breakfast rotation, which I think is in large part to…

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Edit your life frequently and ruthlessly. It's your masterpiece after all.Nathan W. Morris So first things first, I'm a little (WAY) overdue for posting a sweet treat. I'm going to be honest here: I'm tremendously boring when it comes to making desserts - it's almost sad really. This is not because we don't enjoy desserts in this house, but rather due to a combination of my…

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So I hope you guys will bear with me, this week is going to be all about peanut butter. It started back here with these noodles and sauce and really hasn't stopped since. I'm going to place the blame for it continuing squarely on this lovely Sprouted Kitchen recipe, of which the recipe for today's treats are based. So. Much. Peanut Butter. Yummy. Read More...

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Welcome to a special 2 Post Friday here at IPOM! Holla! *So much fun* Today I've got a guest post up at Cara's amazing blog, Fork and Beans. If you've never had a chance to visit her before now, I highly suggest you do after I tempt you with these delicious cookies (the link is up at the end of the post too!). Today's recipe, here at…

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