Hello and welcome to the IPOM recipe page – here you will find all recipes categorized below according to category. All recipes featured are made using whole, real, & recognizable foods with limited requirements for kitchen gadgets & appliances, though there is surely a place for a high powered blender in any kitchen and it is worth every penny of investment, in my opinion.

The philosophy here is simple: cooking and eating well needn’t be overly expensive and time consuming (unless you want it to be), but it should be enjoyable & accessible. To many healthy meals!

— Salad —
Marinated Kale
Basil Pistou Pasta Salad with Spelt Penne & Fresh Market Tomatoes
Quinoa Cauliflower Tabbouleh
Lively Yellow Potato Salad with Artichokes 
Kale Veggie Slaw with Sesame Ginger Dressing
Crisp Brussels Sprout Salad w/ Apple Dijon Dressing
Wild Rice & Roasted Butternut Squash Salad
Honey Crisp, Kale & Persimmon Salad
Chickpea Cauliflower Salad with Basil Dressing 
Roasted Yam & Edamame Salad
Radicchio Wraps with Chickpeas & Pesto
French Lentil & Roasted Vegetable Salad
Herbed Quinoa & Vegetable Potluck Salad
Cold Soba Noodle & Vegetable Salad
Simplest Cucumber Salad
Raw Cabbage & Hummus Veggie Wraps
Fresh Tarragon New Potato Salad
Shaved Celery Salad
Summer Gratitude Corn & Feta Salad
Colorful Grated Beet, Dill & Feta Salad
Japanese Lunchbox Salad
Herbed Brown Rice & French Lentil Salad
Summer Chickpea Kale Salad with Olives, Feta & Tomatoes
Roasted Cauilflower & Chickpeas with an Orange Cumin Dressing
Cumin Roasted Carrots with Haloumi & Fresh Dill
Baked Tofu & Brussels Sprout Soba with a Miso Lime Dressing
Roasted Cauliflower & Orzo Salad with Meyer Lemon Parsley Dressing
Easiest Winter Kale Salad 
Thai Vegetable Slaw with Sriracha, Lime &  Nut Butter Dressing
French Lentil Salad with Beets, Green Beans, Walnuts & Haloumi Croutons
Pea Shoot, Mango & Veggie Slaw with Farro 
Green Beans with Minty Tahini Dressing
Farmers Market Potato + Kale Salad 
Super Chickpea + Wheat Berry Veggie Salad 
Ultimate Kale Caesar with Mint + Jalapeño
Summer Potato, Corn, + Basil Salad 
Potluck Greek Wheat Berry + Chickpea Salad
— Vegetables —

Jamie Oliver’s Chuffed & Roasted Potatoes
Gentle Sweet Potato Vegetable Bowl for one

— Salad Dressings —
— Dips, Sauces & Spreads —
— Soups, Stews & Curries —
— Entrees —
— Sandwiches & Bready Things —
— Breads & Savory Baking —
— Eggs —

Avocado Egg Salad Wrap with Za-atar

— Smoothies —
— Juices, Tonics & Remedies —

Healing Fresh Ginger Tea

— Breakfast —
— Sweet Snacks & Desserts —
— Vegan Treats —
— Snacks & Miscellaneous —

31 Comments on “Recipes”

  1. Simran

    Hi Shira,
    I came across your blog recently and scanned through all of it :) LOVED the recipes and am all set to try a couple of ’em including the brussel sprouts salad. Frankly a lot of your recipes have inspired me to try out greens that I never did (for whatever silly reasons!). Thanks! Looking forward to many more and the book :)

  2. Lilly Sue

    Hey, just wanted to let you know your Sweet Summer Smoothie link isn’t pulling up the smoothie post (cherry almond). I was trying to just e-mail you (didn’t want to leave comment) but couldn’t find a contact e-mail.

    1. Shira

      Ooops! Sorry Lilly Sue – thanks for letting me know, it’s all fixed now! Weird about my email, I’ll look into that too!

        1. Shira

          Actually I need to seriously thank you Lilly Sue as I finally arranged the recipe section (it needed it) – thank you for the push!

  3. Jennifer Edwards

    Just stumbled across your blog and LOVE it. Best of luck and thanks for the great recipes.

  4. Lena

    Hi Shira!!
    Your website is so inspiring, well organized and beautiful. I am participating in a 12 week fitness challenge with 600 other woman (starting Monday) call Fit to the Core….I just shared your blog on our group Facebook page so that they can all have access to your healthy, radical recipes. Bravo.

    1. Shira

      Love this – thanks Lena!! What a fun challenge too – I would love to hear how it goes for you and the group!

  5. Trish

    I notice that you have removed your cauliflower, chickpea with green peppers, spring onions and artichoke hearts with the basil Dijon mustard dressing. I love this recipe and came to find it only to see it not there. I have to say that I did tweek this recipe a bit and did not use the artichoke hearts and added dried craisins to the mix. Otherwise, it is a delicious recipe filled with great nutients for someone like me that cannot eat leafy greens. Love your website and found today that it has moved. Can you somehow connect the two so it automatically takes you to the new site? Thank you!

    1. Shira

      Hi Trish! Yes, thank you for writing. Those recipes have been re-published. Thanks for letting me know and sorry to take sway your faves!

  6. Louise

    I was looking for your Killer Kale Pesto that was mentioned in your Ckickpea Flatbread recipe, but didn’t see it in the list of sauces and spreads. Did I overlook it?

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