in pursuit of more

living with just a little less

You don't need to be helped any longer. You've always had the power.Glinda, Wizard of Oz This recipe sort of just happened. A few weeks back, Lindsay posted a tasty looking riff on this curried lentil bowl, and cleverly used red curry paste to take the whole idea to completely new level. When it comes to Thai style food, I admit, I'm a bit of…

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If 2014 was the year of complication, then I hereby declare 2015 the year of simplicity. Simpler words and more time for the things we love to do. Run, cook, read, walk, love. Joy is my goal this year and I'm well on the way so far - I'm looking forward to sharing a lighter sentiment this year as I attempt to lighten up a little.…

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For all you hummus lovers out there, it seems there is no end to the possibilities that can be made from mixing beans, tahini, salt & lemon juice with whatever it seems you have on hand. This recipe was created right around the time that I first made and shot the recipe for my last post, and since then I'm sure there have been more…

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Howdy all! Real quick, before I put any other words down, the very first thing I need to say is its so good to be back here and to have you all here with me. I've been sitting on this recipe and the pictures of this post for weeks, as we moved the site around to accommodate the new space I find myself existing in…

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As the weather cools down and life settles back into the routine of schoolwork, kids sports & weeknights filled with laundry, fighting for who gets the first hot showers (this old house has the world's smallest hot water tank), and driving back and forth from various engagements, the food we eat tends to change and I like that. The stove and oven which are completely…

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On the occasion of this special day, I'm making note of things as I sit and write this post to you, my readers. It's my birthday today (and yes I am sitting in a jazz-filled cafe alone early in the morning and it's HEAVEN), and on this day I am one entire whole year older (DUH, I know you know this but still). A year…

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Every once in a while there comes along a recipe that no matter what you know you just have to try. For me it was this one, with a picture so breathtaking it jumped off the page as I got home from my recent holiday with a stack of fresh reading from our annual trip to Powell's in Portland. My monthly subscription to Bon Appetit…

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