in pursuit of more

living with just a little less

One of the most challenging aspects of creating food is often simply this: finding good inspiration. Regardless of your cooking skill, or how you eat, I've had countless discussions with folks who all agree that finding inspiration, or just coming up with the very idea of what to make can be the biggest challenge when attempting good, sensible meal preparation in the home. Read More...

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Hey everyone! Here we are, another Monday, and another opportunity to start the week right (yes, for all of us!). I just wrapped (what is to this busy lady) a big accomplishment over the weekend, and that is the giant book that is the biography of Steve Jobs. The quote above is used in the closing few passages in the book, and it's one that…

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I often wonder what it would be like to live alone. To cook for just me and me alone and to have all the time (I think) I need or want to get my projects done. The pressures us mothers face on a daily basis are immense. Whether you work or not (which I do), there are just so many demands on our time and…

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Hello from the beautiful hills of Whistler everybody! I hope you all enjoyed a wonderful time with family and friends over Christmas for those who celebrate. We've gotten cosy here in the crisp air of Whistler where we are grateful to connect and catch up with great friends over great food and clean mountain air. It's pretty spectacular to see the snow at Christmas time,…

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So it is totally worth saying that I am having a cashew moment of late. And of course, here is another cashew recipe! I'm not sure if it is all my vegan readers and blogging friends that are re-igniting my fondness for creating yummy goodies from this nut, but either way, I'm happy to be here, enjoying the fun that comes with working with this…

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Life really is a funny thing. As we move forward (which we inevitably have to), it is certainly impossible to know what might inspire us from day-to-day, week to week, and so on. It could be a conversation over lunch, or a person you haven't seen for years that suddenly pops into your life. It could be a season, or the way you feel after…

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Good day folks! Here it is, as promised, the brightest, greenest, freshest sauce to hit our fridge (that won't go brown) in a long long while! I should start by stating that I could eat foods inspired by Mexican flavours every day without any issue (really, at all). I mean, really, this food is made with quite possibly the simplest, freshest, and most flavorful ingredients out…

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