in pursuit of more

living with just a little less

Hey everyone! I hope you are all enjoying a beautiful holiday weekend. This recipe is a new one created using lentils from GRAIN, grown by my best friend and business partner's dad Bob Wallace in Tyner, Saskatchewan. I simply had to share it here as it is a lovely fresh take on everyone's favourite dip. Once again, it's evident that I've struggled to post regularly…

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This recipe is another kitchen sink recipe, which came together not unlike last week's soup (or really, like most of the food created in this house). It was inspired somewhat by the colours in this slaw, and coincidentally is dressed with another tahini-based dressing, this time only slightly adapted from Bowl + Spoon by Sara Forte. In my experience, you simply can't go wrong with…

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